Holdings: Bioactive compounds in foods

Other Authors:	Senyuva, Hamide Z., Gilbert, John
Language:	English
Published:	Oxford: Blackwell Pub., 2008.
Subjects:	Food -- > Toxicology Food contamination Food -- > Analysis

Call Number:	TX 545 .B5 2008

Accession	Item Category	Format	Status	Notes

1100060880

Open Shelf

Book

AVAILABLE