Senyuva, H. Z., & Gilbert, J. (2008). Bioactive compounds in foods. Oxford: Blackwell Pub..
Chicago Style CitationSenyuva, Hamide Z., and John Gilbert. Bioactive Compounds in Foods. Oxford: Blackwell Pub., 2008.
MLA CitationSenyuva, Hamide Z., and John Gilbert. Bioactive Compounds in Foods. Oxford: Blackwell Pub., 2008.
Warning: These citations may not always be 100% accurate.