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The Japanese Kitchen :
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The Japanese Kitchen : a book of essential ingredients with 200 authentic recipes
Main Author:
Barber, Kimiko
Language:
English
Published:
Singapore:
Pageone,
2004.
Subjects:
Food --
>
Japan
Cooking, Japanese
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 724.5 .J3 B3 2004
Accession
Item Category
Format
Status
Notes
1100079852
Open Shelf
Book
AVAILABLE
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