Japanese cooking : a simple art

Main Author: Tsuji, Shizuo (Author)
Other Authors: Sutherland, Mary( 1947-)
Published: New York: Kodansha America Inc., 2011.
Subjects:

KOLEKSI KHAS

Call Number: TX 724.5 .J3 T7 2011
Accession Item Category Format Status Notes
1100111753 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE

KOLEKSI TERBUKA

Call Number: TX 724.5 .J3 T7 2011
Accession Item Category Format Status Notes
1100111752 Open Shelf Book AVAILABLE