Tsuji, S., & Sutherland, M. 1. (2011). Japanese cooking: A simple art. New York: Kodansha America Inc..
Chicago Style CitationTsuji, Shizuo, and Mary( 1947-) Sutherland. Japanese Cooking: A Simple Art. New York: Kodansha America Inc., 2011.
MLA CitationTsuji, Shizuo, and Mary( 1947-) Sutherland. Japanese Cooking: A Simple Art. New York: Kodansha America Inc., 2011.
Warning: These citations may not always be 100% accurate.