Starch in food : structure, function and application

Other Authors:	Eliasson,
Language:	English
Published:	England: Woodhead Pub., 2004.
Subjects:	Starch Food -- > Composition

Similar Items

Starches David J. Thomas and William A. Atwell..
by: Thomas
Published: (1999)

Small molecule release from starch matrices Yusnita Hamzah.
by: Yusnita Hamzah
Published: (2009)

Starch : advanced in structure and function edited by T.L. Barsby, A.M. Donald, P.J. Frazier.
Published: (2001)

Starches : characterization, properties, and applications edited by Andrea C. Bertolini.
Published: (2010)

Starch derivatization : fascinating and unique industrial opportunities K.F. Gotlieb, A. Capelle.
by: Gotlieb
Published: (2005)

Starches for food application : chemical, technological and health properties / edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele.
Published: (2019)

Carbohydrates in food edited by Ann- Charlotte Eliasson..
Published: (1996)

Carbohydrates in food edited by Ann-Charlotte Eliasson.
Published: (2006)

McCance and Widdowson's the composition of foods compiled by Institute of Food Research and Public Health England.
by: McCance, R. A.(Robert Alexander),1898-1993
Published: (2015)

Chemical and functional properties of food components edited by Zdzislaw E. Sikorski.
Published: (2007)

Chemical and functional properties of food components edited by Zdzislaw E. Sikorski..
Published: (1997)

Chemical and functional properties of food components edited by Zdzislaw E. Sikorski.
Published: (2002)

Functional Starch and Applications in Food edited by Zhengyu Jin.
Published: (2018)

Chemical and functional properties of food components edited by Hanna Staroszczyk and Zdzislaw E. Sikorski.
Published: (2023)

Chemical analysis of food : techniques and applications by Yolanda Pico.
Published: (2012)

Food : the chemistry of its components T.P. Coultate.
by: Coultate, T. P. (Tom P.)
Published: (2002)

Food : the chemistry of its components T.P. Coultate.
by: Coultate, T. P.
Published: (2009)

Food : the chemistry of its components T.P. Coultate.
by: Coultate, T. P.
Published: (2002)

Food : the chemistry of its components T. P. Coultate.
by: Coultate, T. P.
Published: (1989)

Food physics : physical properties--measurement and applications Ludger O. Figura, Arthur A. Teixeira.
by: Figura, Ludger O.
Published: (2007)

Food chemistry edited by Owen R. Fennema.
Published: (1996)

Food chemistry authored and edited by 3G E-Learning LLC, USA.
Published: (2019)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists Connie Weaver, James Daniel.
by: Weaver, Connie M.
Published: (2003)

Antioxidants in foods and its applications edited by Emad Shalaby and Ghada Mostafa Azzam.
Published: (2018)

The characteristics and properties of food.
Published: (1996)

Food chemistry H.-D. Belitz, W. Grosch, P. Schieberle.
by: Belitz, H.-D.
Published: (2009)

The chemistry of food Jan Velisek, Richard Koplik, Karel Cejpek.
by: Veli?sek, Jan, 1946-
Published: (2020)

Foods : experimental perspectives Margaret McWilliams.
by: McWilliams, Margaret
Published: (2008)

Foods : experimental perspectives Margaret McWilliams.
by: McWilliams, Margaret

Foods : experimental perspectives Margaret McWilliams.
by: McWilliams, Margaret
Published: (2001)

Foods : experimental perspectives Margaret McWilliams.
by: McWilliams
Published: (2001)

Foods : experimental perspectives editor: P. N. Jalali.
Published: (2020)

Characteristics and properties of food : enzymes, pectin and pigments.
Published: (1999)

Introductory food chemistry John W. Brady.
by: Brady, John W., 1952-
Published: (2013)

Physical properties of foods : novel measurement techniques and applications edited by Ignacio Arana.
Published: (2012)

Food materials science : principles and practice edited by Miguel.
Published: (2008)

Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
Published: (2008)

Fennema's food chemistry edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
Published: (2008)

Principles of Food chemistry John M. Deman.
by: Deman, John M.
Published: (1980)

Principles of food chemistry. John M. DeMan.
by: Deman, John M. DeMan, 1925-
Published: (1999)