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| LEADER |
00707cam a2200205 7i4500 |
| 001 |
0000048628 |
| 005 |
20081110090000.0 |
| 008 |
081110s2004 eng |
| 020 |
# |
0 |
|a 0849325552 (CRC)
|
| 020 |
# |
0 |
|a 1855737310 (hbk.)
|
| 020 |
# |
0 |
|a 1855739097 (e-book)
|
| 090 |
0 |
0 |
|a TP 415
|b .S7 2004
|
| 245 |
0 |
0 |
|a Starch in food :
|b structure, function and application
|c edited by Ann-Charlotte Eliasson.
|
| 260 |
# |
# |
|a England:
|b Woodhead Pub.,
|c 2004.
|
| 300 |
# |
# |
|a xvi, 605 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Starch
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 700 |
1 |
1 |
|a Eliasson,
|h Ann-Charlotte
|
| 999 |
|
|
|a 1100042509
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100059427
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
