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Starch in food :
Holdings
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Starch in food : structure, function and application
Other Authors:
Eliasson,
Language:
English
Published:
England:
Woodhead Pub.,
2004.
Subjects:
Starch
Food --
>
Composition
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TP 415 .S7 2004
Accession
Item Category
Format
Status
Notes
1100042509
Open Shelf
Book
AVAILABLE
1100059427
Open Shelf
Book
AVAILABLE
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