Food : the chemistry of its components
| Main Author: | |
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| Published: |
London:
Royal Society of Chemistry,
1989.
|
| Edition: | 2nd ed.. |
| Series: | Royal Society of Chemistry papebacks
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 541 .C6 1989 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000395866 | Open Shelf | Book | AVAILABLE |
| 1000395865 | Open Shelf | Book | AVAILABLE |
| 1000395806 | Open Shelf | Book | MISSING |