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LEADER |
00699cam a2200205 7i4500 |
001 |
0000005046 |
005 |
20100728090000.0 |
020 |
0 |
0 |
|a 0851864333 (pbk.)
|
090 |
0 |
0 |
|a TX 541
|b .C6 1989
|
100 |
1 |
0 |
|a Coultate, T. P.
|
245 |
1 |
0 |
|a Food :
|b the chemistry of its components
|c T. P. Coultate.
|
250 |
0 |
0 |
|a 2nd ed..
|
260 |
0 |
0 |
|a London:
|b Royal Society of Chemistry,
|c 1989.
|
300 |
# |
# |
|a 325 p.:
|b ill.;
|c 22 cm..
|
490 |
0 |
0 |
|a Royal Society of Chemistry papebacks
|
650 |
0 |
0 |
|a Food --
|x Analysis
|
650 |
0 |
0 |
|a Food --
|x Composition
|
999 |
|
|
|a 1000395806
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1000395866
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1000395865
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|