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Food : the chemistry of its components

Main Author: Coultate, T. P.
Language:English
Published: Cambridge: RSC, 2002.
Edition:4th ed..
Subjects:
Food -- > Composition
Food -- > Analysis

KOLEKSI TERBUKA

Call Number: TX 551 .C6 2002
Accession Item Category Format Status Notes
1100058855 Open Shelf Book AVAILABLE

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