Food : the chemistry of its components
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Cambridge, UK:
Royal Society of Chemistry,
2009.
|
| Edition: | 5th ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 551 .C6 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100069512 | Open Shelf | Book | AVAILABLE |
| 1100069871 | Open Shelf | Book | AVAILABLE |
| 1100068518 | Open Shelf | Book | AVAILABLE |