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| LEADER |
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20131118090000.0 |
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100112s2009 eng |
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|a 9780854041114
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|a 0854041117
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|a TX 551
|b .C6 2009
|
| 100 |
1 |
# |
|a Coultate, T. P.
|q (Tom P.)
|
| 245 |
1 |
0 |
|a Food :
|b the chemistry of its components
|c T.P. Coultate.
|
| 250 |
# |
# |
|a 5th ed..
|
| 260 |
# |
# |
|a Cambridge, UK:
|b Royal Society of Chemistry,
|c 2009.
|
| 300 |
# |
# |
|a xix, 501 p.:
|b ill.;
|c 25 cm..
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 710 |
2 |
1 |
|a Royal Society of Chemistry (Great Britain)
|
| 999 |
|
|
|a 1100069512
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100069871
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100068518
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
