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Food : the chemistry of its components

Main Author: Coultate, T. P.
Corporate Author: Royal Society of Chemistry (Great Britain)
Language:English
Published: Cambridge, UK: Royal Society of Chemistry, 2009.
Edition:5th ed..
Subjects:
Food -- > Analysis
Food -- > Composition
Physical Description:xix, 501 p.: ill.; 25 cm..
ISBN:9780854041114
0854041117

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