Starches for food application : chemical, technological and health properties /
'Starches for Food Application: Chemical, Technological and Health Properties' examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between...
| Other Authors: | , |
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| Language: | English |
| Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2019]
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| Online Access: | ScienceDirect |