Cover Image

QR Code

Fennema's food chemistry

Other Authors:	Fennema, Owen R.eeditor, Parkin, Kirk L., Damodaran, Srinivasaneeditor
Language:	English
Published:	Boca Raton: CRC Press/Taylor & Francis, 2008.
Edition:	Fourth edition.
Subjects:	Food -- > Composition Food -- > Analysis

Similar Items

Fennema's food chemistry edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
Published: (2008)

Food chemistry edited by Owen R. Fennema.
Published: (1996)

Kimia makanan Owen R. Fennema (ed.) ; penterjemah Soleha Ishak ... [et al.].
Published: (1993)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists Connie Weaver, James Daniel.
by: Weaver, Connie M.
Published: (2003)

Food : the chemistry of its components T. P. Coultate.
by: Coultate, T. P.
Published: (1989)

Food physics : physical properties--measurement and applications Ludger O. Figura, Arthur A. Teixeira.
by: Figura, Ludger O.
Published: (2007)

The chemical physics of food edited by Peter Belton.
Published: (2007)

Food chemistry : a laboratory manual Dennis D. Miller.
by: Miller, Dennis D., 1945-
Published: (1998)

Physicochemical Aspects of Food Engineering and Processing edited by Sakamon Devahastin.
Published: (2011)

The food chemistry laboratory : a manual for experimental foods,dietetics and food scientists Connie Weaver.
by: Weaver
Published: (1996)

Prinsip analisis makanan Poedijono Nitisewojo.
by: Nitisewojo, Poedijono
Published: (1995)

Analytical methods for food & dairy powders Pierre Schuck, Anne Dolivet and Romain Jeantet.
by: Schuck, Pierre
Published: (2012)

Food chemistry by Pradeep Shrivastava, Abha Swarup.
by: Shrivastava, Pradeep
Published: (2015)

Education and training in food science : a changing scene I. D. Morton & J. Lenges.
by: Morton
Published: (1992)

Advances in food diagnostics Leo M.L. Nollet and Fidel Toldra.
by: Nollet, Leo M.L.
Published: (2007)

Experimental food chemistry by Meenakshi Paul.

Nondestructive food evaluation : techniques to analyze properties and quality edited by Sundaram Gunasekaran.
Published: (2001)

Residue analysis in food : principles and applications edited by Michael O' Keeffe.
Published: (2000)

Modern techniques for food authentication edited by Da-Wen Sun.
Published: (2008)

Food properties handbook M. Shafiur Rahman.
by: Rahman, M. Shafiur
Published: (2009)

Techniques of food analysis Andrew L. Winton, Kate Barber Winton.
by: Winton, Andrew L.
Published: (2006)

Food analysis edited by S. Suzanne Nielsen.
Published: (2017)

Advances in noninvasive food analysis edited by Muhammad Kashif Iqbal Khan..
Published: (2019)

Food analysis : theory and practice Yeshajahu Pomeranz, Clifton E. Meloan.
by: Pomeranz, Yeshajahu
Published: (1994)

Handbook of food analysis : residues and other food component analysis edited by Leo M. L. Nollet.
Published: (1996)

Handbook of food analysis edited by Leo M. L. Nollet.
Published: (2004)

Flavour in food edited by Andree Voilley and Patrick Etievant.
Published: (2006)

Chemical analysis of food : a laboratory manual Mamot Said, Abdul Salam Babji, Liew Siew Ling.
by: Mamot Said
Published: (2017)

Rapid methods for food and feed quality determination edited by A. Van Amerongen, D. Barug, M. Lauwaars.
Published: (2007)

Food analysis : principles and techniques W. Gruenwedel Dieter.
Published: (1984)

Analysis of food contaminants edited by John Gilbert.
Published: (1984)

Analysis of endocrine disrupting compounds in food Leo M. L. Nollet ; editor.
Published: (2011)

Food engineering laboratory manual Gustavo V. Barbosa Canovas,Li Ma and Blas Barletta.
by: Barbosa Canovas, Gustavo V.
Published: (1997)

Handbook of food analysis instruments edited by Semih Otles.
Published: (2009)

Prinsip analisis makanan Poedijono Nitisewono.
by: Nitisewono, Poedijono
Published: (1988)

Instrumentasi dalam analisis makanan Poedijono Nitisewojo.
by: Nitisewojo, Poedijono
Published: (1996)

Food chemistry authored and edited by 3G E-Learning LLC, USA.
Published: (2019)

Quality in the food analysis laboratory Roger Wood, Anders Nilsson, Harriet Wallin.
by: Wood
Published: (1998)

Food chemistry H.-D. Belitz, W. Grosch, P. Schieberle.
by: Belitz, H.-D.
Published: (2009)

The chemistry of food Jan Velisek, Richard Koplik, Karel Cejpek.
by: Veli?sek, Jan, 1946-
Published: (2020)