Food engineering laboratory manual
The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering
| Main Author: | |
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| Other Authors: | , |
| Published: |
Lanscaster, US.:
CRC Press Taylor & Francis Group,
1997.
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| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 541 .B3 1997 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100072250 | Open Shelf | Book | AVAILABLE |