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| LEADER |
00795cam a2200205 7i4500 |
| 001 |
0000078704 |
| 005 |
20091215090000.0 |
| 008 |
091215s1997 |
| 020 |
# |
0 |
|a 9781566765411
|
| 020 |
# |
0 |
|a 1566765412
|
| 090 |
0 |
0 |
|a TX 541
|b .B3 1997
|
| 100 |
1 |
# |
|a Barbosa Canovas, Gustavo V.
|
| 245 |
0 |
0 |
|a Food engineering laboratory manual
|c Gustavo V. Barbosa Canovas,Li Ma and Blas Barletta.
|
| 260 |
# |
# |
|a Lanscaster, US.:
|b CRC Press Taylor & Francis Group,
|c 1997.
|
| 300 |
# |
# |
|a xiii, 141 p.:
|b ill.;
|c 23 cm..
|
| 520 |
0 |
# |
|a The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Laboratory manuals
|
| 700 |
1 |
1 |
|a Barletta, Blas
|
| 700 |
1 |
1 |
|a Li, Ma
|
| 999 |
|
|
|a 1100072250
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
