The food chemistry laboratory : a manual for experimental foods,dietetics and food scientists
| Main Author: | |
|---|---|
| Published: |
Boca Raton,FL:
CRC Press LLC,
1996.
|
| Series: | CRC series in contemporary food science
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 541 W363 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100011126 | Open Shelf | Book | AVAILABLE |