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Food chemistry : a laboratory manual

Main Author: Miller, Dennis D., 1945-
Published: New York: Wiley, c1998.
Subjects:
Food -- > Composition -- > Laboratory manuals
Food -- > Analysis -- > Laboratory manuals

KOLEKSI TERBUKA

Call Number: TX 541 M647
Accession Item Category Format Status Notes
2000130351 Open Shelf Book AVAILABLE

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