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Food chemistry : a laboratory manual

Main Author: Miller, Dennis D., 1945-
Published: New York: Wiley, c1998.
Subjects:
Food -- > Composition -- > Laboratory manuals
Food -- > Analysis -- > Laboratory manuals
Physical Description:ix, 153 p.: ill.; 26 cm..
Bibliography:Includes bibliographical references
ISBN:0471175439 (pbk. : alk. paper)

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