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Quality in the food analysis laboratory

Main Author: Wood
Other Authors: Nilsson,, Wallin,
Published: Cambridge: Royal Society of Chemistry Information Services, 1998.
Subjects:
Chemical laboratories -- > Quality control
Food -- > Analysis -- > Quality control

KOLEKSI TERBUKA

Call Number: TX 541 W873
Accession Item Category Format Status Notes
1100015825 Open Shelf Book AVAILABLE

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