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| LEADER |
00643cam a2200181 7i4500 |
| 001 |
0000029598 |
| 005 |
20050328090000.0 |
| 020 |
# |
0 |
|a 085404566X
|
| 090 |
0 |
0 |
|a TX 541
|b W873
|
| 100 |
1 |
# |
|a Wood
|
| 245 |
1 |
0 |
|a Quality in the food analysis laboratory
|c Roger Wood, Anders Nilsson, Harriet Wallin.
|
| 260 |
# |
# |
|a Cambridge:
|b Royal Society of Chemistry Information Services,
|c 1998.
|
| 300 |
# |
# |
|a xii, 312 p.:
|b ill.;
|c 25 cm..
|
| 650 |
0 |
0 |
|a Chemical laboratories --
|x Quality control
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Quality control
|
| 700 |
1 |
1 |
|a Nilsson,
|h Anders
|
| 700 |
1 |
1 |
|a Wallin,
|h Harriet
|
| 999 |
|
|
|a 1100015825
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
