Preview: Food engineering laboratory manual

The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering

Main Author:	Barbosa Canovas, Gustavo V.
Other Authors:	Barletta, Blas, Li, Ma
Published:	Lanscaster, US.: CRC Press Taylor & Francis Group, 1997.
Subjects:	Food -- > Analysis -- > Laboratory manuals