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Physicochemical Aspects of Food Engineering and Processing

Other Authors: Devahastin, Sakamon
Language:English
Published: New York: CRC Press, 2011.
Subjects:
Food -- > Composition
Food -- > Microbiology
Food -- > Analysis

KOLEKSI TERBUKA

Call Number: TX 541 .P4 2011
Accession Item Category Format Status Notes
1100079792 Open Shelf Book AVAILABLE

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