Devahastin, S. (2011). Physicochemical Aspects of Food Engineering and Processing. New York: CRC Press.
Chicago Style CitationDevahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. New York: CRC Press, 2011.
MLA CitationDevahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. New York: CRC Press, 2011.
Warning: These citations may not always be 100% accurate.