Food analysis
| Other Authors: | |
|---|---|
| Published: |
Cham, Switzerland:
Springer,
2017.
|
| Edition: | Fifth edition . |
| Series: | Food science text series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 541 .F66 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100108963 | Open Shelf | Book | AVAILABLE |
KOLEKSI KHAS
| Call Number: |
TX 541 .F66 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100108962 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |