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00986cam a2200289 7i4500 |
| 001 |
0000148228 |
| 005 |
20200604090000.0 |
| 008 |
200604t20172017sz a ### #00001eng## |
| 020 |
# |
# |
|a 9783319457741
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TX 541
|b .F66 2017
|
| 245 |
1 |
0 |
|a Food analysis
|c edited by S. Suzanne Nielsen.
|
| 250 |
# |
# |
|a Fifth edition .
|
| 264 |
# |
4 |
|c ♭2017.
|
| 264 |
# |
1 |
|a Cham, Switzerland:
|b Springer,
|c 2017.
|
| 300 |
# |
# |
|a xx, 649 pages:
|b some colour illustrations;
|c 29 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
1 |
# |
|a Food science text series
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 700 |
1 |
# |
|a Nielsen, S. Suzanne
|
| 830 |
# |
0 |
|a Food science text series
|
| 999 |
|
|
|a 1100108963
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100108962
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
