Holdings: Food properties handbook

Main Author:	Rahman, M. Shafiur
Language:	English
Published:	Boca Raton, FL: CRC Press (Taylor & Francis Group), 2009.
Edition:	2nd ed..
Subjects:	Food industry and trade Food analysis

Call Number:	TX 541 .R34 2009

Accession	Item Category	Format	Status	Notes

1100079486

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