Food properties handbook
| Main Author: | |
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| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press (Taylor & Francis Group),
2009.
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| Edition: | 2nd ed.. |
| Subjects: |
| Item Description: | Previous edition has main entry under Rahman, Shafiur |
|---|---|
| Physical Description: | xvi, 861 p.: ill.; 27 cm.. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780849350054 (hardback) 0849350050 |