Holdings: Education and training in food science :

Main Author:	Morton
Corporate Author:	European Federation of Food Science and Technology
Other Authors:	Lenges,, Morton, I. D.
Published:	New York: Ellis Horwood Ltd., 1992.
Series:	Ellis Horwood series in food science and technology
Subjects:	FoodxComposition -- > Study and teaching (Higher) -- > Europe Food -- > Analysis -- > Study and teaching (Higher) -- > Europe Food industry and trade -- > Study and teaching (Higher) -- > Europe

Call Number:	TX 541 E24

Accession	Item Category	Format	Status	Notes

1100008178

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