Handbook of food analysis : residues and other food component analysis
| Other Authors: | |
|---|---|
| Published: |
New York:
Marcel Dekker, Inc,
1996.
|
| Subjects: |
STACKROOM 2
| Call Number: |
TX 541 H236 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000398121 | Rujukan | Book | AVAILABLE | Vol.2 |
| 1000398120 | Rujukan | Book | AVAILABLE | Vol.1 |