Handbook of food analysis : residues and other food component analysis
| Other Authors: | |
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| Published: |
New York:
Marcel Dekker, Inc,
1996.
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| Subjects: |
| Item Description: | v.1:Physical characterization and nutrient analysis--v.2:Residues and other food component analysis Includes index |
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| Physical Description: | 2041 p; 26 cm. |
| ISBN: | 0824796829 (vol.1 : hardcover : alk. paper) 0824796837 (vol.2 : hardcover : alk. paper) |