Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Handbook of food analysis inst...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Handbook of food analysis instruments
Other Authors:
Otles, Semih
Language:
English
Published:
Boca Raton, FL:
CRC Press,
2009.
Subjects:
Food --
>
Analysis --
>
Equipment and supplies --
>
Handbooks, manuals, etc.
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TX 541 .H36 2009
Accession
Item Category
Format
Status
Notes
1100069468
Open Shelf
Book
AVAILABLE
Similar Items
Handbook of food analysis : residues and other food component analysis edited by Leo M. L. Nollet.
Published: (1996)
Handbook of food analysis edited by Leo M. L. Nollet.
Published: (2004)
Instruments and control systems for deck officers William Embleton.
by: Embleton, William
Published: (2009)
The food chemistry laboratory : a manual for experimental foods,dietetics and food scientists Connie Weaver.
by: Weaver
Published: (1996)
Food chemistry : a laboratory manual Dennis D. Miller.
by: Miller, Dennis D., 1945-
Published: (1998)
×
Loading...