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| LEADER |
00718cam a2200193 7i4500 |
| 001 |
0000075129 |
| 005 |
20131118090000.0 |
| 008 |
090816s2009 eng |
| 020 |
# |
0 |
|a 1420045660
|
| 020 |
# |
0 |
|a 9781420045666
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| 090 |
0 |
0 |
|a TX 541
|b .H36 2009
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| 245 |
0 |
0 |
|a Handbook of food analysis instruments
|c edited by Semih Otles.
|
| 260 |
# |
# |
|a Boca Raton, FL:
|b CRC Press,
|c 2009.
|
| 300 |
# |
# |
|a xv, 525 p.:
|b ill. (some col.);
|c 27 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Equipment and supplies --
|x Handbooks, manuals, etc.
|
| 700 |
1 |
1 |
|a Otles, Semih
|
| 999 |
|
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|a 1100069468
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
