Handbook of food analysis
| Other Authors: | |
|---|---|
| Published: |
New York, NY:
Marcel Dekker,
[2004].
|
| Edition: | Second edition. |
| Series: | Food science and technology
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 541 .H3 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100062825 | Open Shelf | Book | AVAILABLE | vol.1 |
| 1100037253 | Open Shelf | Book | AVAILABLE | vol.3 |
| 1100037252 | Open Shelf | Book | AVAILABLE | vol.2 |
| 1100037251 | Open Shelf | Book | AVAILABLE | vol.1 |
| 1100062827 | Open Shelf | Book | AVAILABLE | vol.3 |
| 1100062826 | Open Shelf | Book | AVAILABLE | vol.2 |