Handbook of food analysis
| Other Authors: | |
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| Published: |
New York, NY:
Marcel Dekker,
[2004].
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| Edition: | Second edition. |
| Series: | Food science and technology
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| Subjects: |
Table of Contents:
- volume 1. Physical characterization and nutrient analysis : volume 2. Residues and other food component analysis : volume 3. Methods and instruments in applied food analysis