Nollet. (1996). Handbook of food analysis: Residues and other food component analysis. New York: Marcel Dekker, Inc.
Chicago Style CitationNollet. Handbook of Food Analysis: Residues and Other Food Component Analysis. New York: Marcel Dekker, Inc, 1996.
MLA CitationNollet. Handbook of Food Analysis: Residues and Other Food Component Analysis. New York: Marcel Dekker, Inc, 1996.
Warning: These citations may not always be 100% accurate.