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| LEADER |
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| 001 |
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| 005 |
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| 020 |
0 |
0 |
|a 0824796829 (vol.1 : hardcover : alk. paper)
|
| 020 |
0 |
0 |
|a 0824796837 (vol.2 : hardcover : alk. paper)
|
| 090 |
0 |
0 |
|a TX 541
|b H236
|
| 245 |
0 |
0 |
|a Handbook of food analysis :
|b residues and other food component analysis
|c edited by Leo M. L. Nollet.
|
| 260 |
0 |
0 |
|a New York:
|b Marcel Dekker, Inc,
|c 1996.
|
| 300 |
|
|
|a 2041 p;
|c 26 cm.
|
| 500 |
0 |
0 |
|a v.1:Physical characterization and nutrient analysis--v.2:Residues and other food component analysis
|
| 500 |
0 |
0 |
|a Includes index
|
| 650 |
0 |
0 |
|a Food contamination --
|x Handbooks, manuals, etc
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Handbooks, manuals, etc
|
| 700 |
1 |
1 |
|a Nollet,
|h Leo M. L.
|
| 999 |
|
|
|a 1000398120
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
| 999 |
|
|
|a 1000398121
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
