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01247cam a2200349 7i4500 |
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0000060674 |
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20190102090000.0 |
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190102s2008 flu a x 0 eng |
020 |
# |
0 |
|a 9780824723453
|
020 |
# |
0 |
|a 0849392721
|
020 |
# |
0 |
|a 9780849392726
|
020 |
# |
0 |
|a 0824723457
|
040 |
# |
# |
|a LOC
|
090 |
0 |
0 |
|a TX 541
|b .F4 2008
|
245 |
0 |
0 |
|a Fennema's food chemistry
|c edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
|
250 |
# |
# |
|a Fourth edition.
|
264 |
# |
4 |
|c ♭ 2008.
|
264 |
# |
1 |
|a Boca Raton:
|b CRC Press/Taylor & Francis,
|c 2008.
|
300 |
# |
# |
|a 1144 pages:
|b illustration;
|c 27 cm..
|
336 |
# |
# |
|a text
|2 rdacontent<U+0009>
|
337 |
# |
# |
|a unmediated
|2 rdamedia<U+0009><U+0009>
|
338 |
# |
# |
|a computer rdacarrier
|
504 |
0 |
0 |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
650 |
0 |
0 |
|a Food --
|x Composition
|
650 |
0 |
0 |
|a Food --
|x Analysis
|
700 |
1 |
1 |
|a Fennema, Owen R.eeditor
|
700 |
1 |
1 |
|a Parkin, Kirk L.
|
700 |
1 |
1 |
|a Damodaran, Srinivasaneeditor
|
999 |
|
|
|a 1100097971
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100059756
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
999 |
|
|
|a 1100097972
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|