Cover Image

QR Code

Quality of fresh and processed foods

Other Authors:	Shahidi,
Published:	New York: Kluwer Academic/Plenum Publishers, 2004.
Series:	Advances in experimental medicine and biology; v. 542
Subjects:	Food industry and trade -- > Quality control

Similar Items

Food Quality Assurance : Principles and Practices by Inteaz Alli.
by: Alli
Published: (2004)

Quality assurance for the food industry : a practical approach J. Andres Vasconcellos.
by: Vasconcellos, J. Andres
Published: (2004)

Nondestructive testing of food quality edited by Joseph Irudayaraj and Christoph Reh.
Published: (2008)

Statistical Quality Control for the Food Industry by Merton R. Hubbard.
by: Hubbard, Merton R.
Published: (2003)

Rapid methods for food and feed quality determination edited by A. van Amerongen, D. Barug, M. Lauwaars.
Published: (2007)

Instrumental methods for quality assurance in foods edited by Daniel Y. C. Fung, Richard F. Matthews.
Published: (1991)

Guidelines for sensory analysis in food product development and quality control edited by Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
Published: (2000)

The ISO 9000 quality system : applications in food and technology Debby L. Newslow.
by: Newslow, Debby L.
Published: (2001)

Rapid and on-line instrumentation for food quality assurance edited by Ibtisam E. Tothill.
Published: (2003)

Food quality safety and technology edited by Cindy Featherstone.
Published: (2019)

Auditing in the food industry : from safety and quality to environmental and other audits edited by Mike Dillon and Chris Griffith.
Published: (2001)

Instrumentation and sensors for the food industry edited by Erika Kress-Rogers and Christopher J.B.Brimelow.
Published: (2001)

Food industry 4.0 : unlocking advancement opportunities in the food manufacturing sector Wayne Martindale.
by: Martindale, Wayne, 1965-
Published: (2022)

Food product design : a computer-aided statistical approach Ruguo Hu.
by: Hu
Published: (1999)

Food product design : a computer-aided statistical approach Ruguo Hu.
by: Hu, Ruguo
Published: (1999)

Novel food processing technologies edited by Gustavo V. Barbosa-Caþnovas, Mariþa S. Tapia, M. Pilar Cano.
Published: (2005)

Freezing effects on food quality edited by Lester E. Jeremiah..
Published: (1996)

Engineering properties of food edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Published: (2005)

Engineering properties of food edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Published: (2005)

Engineering properties of foods edited by M. A. Rao , Syed S. H. Rizvi, Ahim K. Datta.
Published: (1995)

Food quality management : a techno-managerial approach P.A. Luning, W.J. Marcelis, W.M.F. Jongen.
by: Luning
Published: (2002)

Handbook of halal food production edited by Mian N. Riaz and Muhammad M. Chaudry.
Published: (2019)

Impact of processing on food safety edited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. Morgan.
Published: (1999)

Bioactive compounds in foods : effects of processing and storage Tung-Ching Lee, Chi-Tang Ho, editors.
Published: (2002)

Physical chemistry of foods Pieter Walstra.
by: Walstra, Pieter
Published: (2003)

The relationships between food quality, service quality, perceived value for money, desires-congruence and self congruence on customer satisfaction and in turn lead to behavioural intentions and consumers' post purchase attitute in the restaurant industry Siti Nurafifah Jaafar.
by: Siti Nurafifah Jaafar
Published: (2010)

Flavor chemistry of ethnic foods edited by Fereidoon Shahidi, Chi-Tang Ho.
Published: (1999)

Food quality management : technological and managerial principles and practices Pieternel A. Luning and Willem J. Marcelis.
by: Luning, Pieternel A.
Published: (2020)

Physical chemistry of foods (food science and technology by Pieter Walstra.
by: Walstra
Published: (2002)

Case studies in food microbiology for food safety and quality Rosa K. Pawsey.
by: Pawsey, Rosa K.
Published: (2002)

Food safety and food quality editors: R.E. Hester and R.M. Harrison.
Published: (2001)

Swainson's handbook of technical and quality management for the food manufacturing sector / Mark Swainson.
by: Swainson, M.,
Published: (2018)

Improving the sensory and nutritional quality of fresh meat edited by Joseph P. Kerry and David Ledward.
Published: (2009)

HACCP in meat, poultry and fish processing edited by A. M.Pearson, T.R. Dutson.
Published: (1995)

Decontamination of fresh and minimally processed produce edited by Vicente M. Gomez-Lopez.
Published: (2012)

Microbiological risk assessment in food processing edited by Martyn Brown and Mike Stringer.
Published: (2002)

Safety in the agri-food chain edited by P.A. Luning, F. Devlieghere, R. Verhe.
Published: (2006)

Phenolics in food and nutraceuticals Fereidoon Shahidi and Marian Naczk.
by: Shahidi
Published: (2003)

Food & drink - good manufacturing practice : a guide to its responsible management Institute of Food Science and Technology.
Published: (2018)

Handbook of frozen food processing and packaging edited by Da-Wen Sun.
Published: (2006)