Instrumentation and sensors for the food industry
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
Cambridge,England:
Woodhead Pub.Ltd.,
2001.
|
| Edition: | 2nd ed.. |
| Series: | Woodhead's food science, technology and nutrition
|
| Subjects: |
KOLEKSI KHAS
| Call Number: |
TP 372.5 .I5 2001 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100098474 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
TP 372.5 .I5 2001 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100013378 | Open Shelf | Book | AVAILABLE |
| 1100098473 | Open Shelf | Book | AVAILABLE |