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Quality assurance for the food industry : a practical approach

Main Author: Vasconcellos, J. Andres
Language:English
Published: Boca Raton, FL: CRC Press, 2004.
Subjects:
Food industry and trade -- > Quality control

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Call Number: TP 372.5 .V3 2004
Accession Item Category Format Status Notes
1100059778 Open Shelf Book AVAILABLE

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