Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Statistical Quality Control fo...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Statistical Quality Control for the Food Industry
Main Author:
Hubbard, Merton R.
Published:
Kluwer Academic/Plenum Publishers,
2003.
Edition:
3rd edition.
Subjects:
Food industry and trade --
>
Quality control
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TP 372.6 H876 2003
Accession
Item Category
Format
Status
Notes
1100031480
Open Shelf
Book
AVAILABLE
Similar Items
Quality assurance for the food industry : a practical approach J. Andres Vasconcellos.
by: Vasconcellos, J. Andres
Published: (2004)
Food Quality Assurance : Principles and Practices by Inteaz Alli.
by: Alli
Published: (2004)
Quality of fresh and processed foods edited by Fereidoon Shahidi ... [et al.].
Published: (2004)
Nondestructive testing of food quality edited by Joseph Irudayaraj and Christoph Reh.
Published: (2008)
Rapid methods for food and feed quality determination edited by A. van Amerongen, D. Barug, M. Lauwaars.
Published: (2007)
×
Loading...