Physical chemistry of foods
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York:
Marcel Dekker,
2003.
|
| Series: | Food science and technology;
121 |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 372.5 .W3 2003 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100057569 | Open Shelf | Book | AVAILABLE |