Physical chemistry of foods (food science and technology
| Main Author: | |
|---|---|
| Published: |
Singapore:
Apac Publishers Servies Pte Ltd,
2002.
|
| Series: | Food science and technology;
121 |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 372.5 W229 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100019428 | Open Shelf | Book | AVAILABLE |