Food & drink - good manufacturing practice : a guide to its responsible management
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
Hoboken, NJ:
Wiley,
2018.
|
| Edition: | Seventh edition. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 369 .G7 F6 2018 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100107085 | Open Shelf | Book | AVAILABLE |