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| LEADER |
00977cam a2200265 7i4500 |
| 001 |
0000132671 |
| 005 |
20190924090000.0 |
| 008 |
190425s2018 njua x 0 eng |
| 020 |
# |
0 |
|a 9781119388449 paperback
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| 040 |
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# |
|a UMT
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| 090 |
0 |
0 |
|a TP 369 .G7
|b F6 2018
|
| 110 |
1 |
0 |
|a Institute of Food Science and Technology
|
| 245 |
1 |
0 |
|a Food & drink - good manufacturing practice : a guide to its responsible management
|c Institute of Food Science and Technology.
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| 246 |
3 |
0 |
|a Food and drink.
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| 250 |
# |
# |
|a Seventh edition.
|
| 264 |
# |
4 |
|c ♭2018.
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| 264 |
# |
1 |
|a Hoboken, NJ:
|b Wiley,
|c 2018.
|
| 300 |
# |
# |
|a xvi, 361 pages;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
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| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control --
|z Great Britain
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| 999 |
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|a 1100107085
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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