Swainson's handbook of technical and quality management for the food manufacturing sector /
This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing,
[2018]
|
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: | |
| Online Access: | ScienceDirect |