Holdings: Flavor chemistry of ethnic foods

Corporate Author:	Chemical Congress of North America, 5th :1997, Canc?n Mexico
Other Authors:	Ho,, Shahidi,
Published:	New York: Kluwer Academic/Plenum Publishers, 1999..
Subjects:	Cookery, International Food -- > Odor Flavor

Call Number:	TP 372.5 F589 1999

Accession	Item Category	Format	Status	Notes

1100021158

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